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Culinary Arts

Culinary Arts Internship

Middle Grades Exploration
  • EY10 Explor Personal Character and Careers
  • EY11 Exploring Careers and Employment
  • FY11 Exploring Nutrition and Wellness
  • FY12 Exploring Apparel and Interior Design
  • FY13 Exploring Persnl Finance and Hospitality
Foundational Prerequisite

FH10 Culinary Arts and Hospitality I

Prerequisite

FH12 Culinary Arts and Hospitality II Int

Concentrator

FH13 Culinary Arts and Hospitality III

Career Pathway Major Options
  • WB36 CTE Entrepreneurial Experience HOSP
  • Cooperative Education
Supplemental Employability Skills Courses
  • 0I00 IB Personal and Professional Skills
  • BM10 Microsoft Word and PowerPoint
  • CC45 Career Management
Supplemental Technical Courses
  • FN41 Food and Nutrition I
Work-based and Experiential Learning
  • Business and Industry Field Trip
  • Job Shadowing
  • Service Learning
  • Internship
  • Cooperative Education
  • Entrepreneurial Experience
  • Apprenticeship
  • Mentorship
  • School Based Enterprise

Partners

NCBCE
NC Governor Roy Cooper
NC Department of Public Instruction
NC Community College System
NC Department of Commerce
NCWorks
Apprenticeship NC
LEAD NC
Charlotte Executive Leadership Council
PAYA