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Culinary Arts

Culinary Arts Internship

Middle Grades Exploration
  • EY10 Explor Personal Character and Careers
  • EY11 Exploring Careers and Employment
  • FY11 Exploring Nutrition and Wellness
  • FY12 Exploring Apparel and Interior Design
  • FY13 Exploring Persnl Finance and Hospitality
Foundational Prerequisite

FH10 Culinary Arts and Hospitality I

Prerequisite

FH12 Culinary Arts and Hospitality II Int

Concentrator

FH13 Culinary Arts and Hospitality III

Career Pathway Major Options
  • WB36 CTE Entrepreneurial Experience HOSP
  • Cooperative Education
Supplemental Employability Skills Courses
  • 0I00 IB Personal and Professional Skills
  • BM10 Microsoft Word and PowerPoint
  • CC45 Career Management
Supplemental Technical Courses
  • FN41 Food and Nutrition I
Work-based and Experiential Learning
  • Business and Industry Field Trip
  • Job Shadowing
  • Service Learning
  • Internship
  • Cooperative Education
  • Entrepreneurial Experience
  • Apprenticeship
  • Mentorship
  • School Based Enterprise

For more information, contact Elizabeth Standafer, Career Development and Work-based Learning Consultant at the Office of Career and Technical Education, at Elizabeth.Standafer@dpi.nc.gov.

Partners

NCBCE
NC Governor Roy Cooper
NC Department of Public Instruction
NC Community College System
NC Department of Commerce
NCWorks
Apprenticeship NC
LEAD NC
Charlotte Executive Leadership Council
PAYA