Culinary Arts

Culinary Arts Internship

Middle Grades Exploration

EY10 Explor Personal Character and Careers
EY11 Exploring Careers and Employment
FY11 Exploring Nutrition and Wellness
FY12 Exploring Apparel and Interior Design
FY13 Exploring Persnl Finance and Hospitality

Foundational Prerequisite

FH10 Culinary Arts and Hospitality I

Prerequisite

FH12 Culinary Arts and Hospitality II Int

Concentrator

FH13 Culinary Arts and Hospitality III

Career Pathway Major Options

WB36 CTE Entrepreneurial Experience HOSP
Cooperative Education

Supplemental Employability Skills Courses

0I00 IB Personal and Professional Skills
BM10 Microsoft Word and PowerPoint
CC45 Career Management

Supplemental Technical Courses

FN41 Food and Nutrition I

Work-based and Experiential Learning

Business and Industry Field Trip
Job Shadowing
Service Learning
Internship
Cooperative Education
Entrepreneurial Experience
Apprenticeship
Mentorship
School Based Enterprise

Career & College Promise

Approved Career & College Promise Career Technical Education Pathway

Intracurricular Career and Technical Student Organizations
Family, Career and Community Leaders of America (FCCLA)

For more information, contact Elizabeth Standafer, Career Development and Work-based Learning Consultant at the Office of Career and Technical Education, at Elizabeth.Standafer@dpi.nc.gov.

Partners

NCBCE

NC Department of Public Instruction

NC Community College System

NC Department of Commerce

NCWorks

Apprenticeship NC

LEAD NC

Charlotte Executive Leadership Council

PAYA